Parmesan-Herb Carrot Fries
Indulge in the goodness of Parmesan-Herb Carrot Fries with this easy recipe. Crispy, oven-baked carrot sticks seasoned with savory herbs and grated Parmesan cheese. A wholesome and flavorful snack for any occasion!
Recipe - Frankston #713
Parmesan-Herb Carrot Fries
0
Servings4
Cook Time30 Minutes
Calories187
Ingredients
8 large carrots, peeled
4 Tbs olive oil
1 tsp salt
1 tsp black pepper
1 Tbs parsley, chopped
1 Tbs curly parsley, chopped
1 Tbs parmesan, shredded
Directions
- Preheat oven to 425° F. Line a large baking sheet with parchment paper.
- Cut carrots into long strips. Toss with olive oil, salt and pepper. Spread carrots in single layer on baking sheet.
- Bake for 20 to 25 minutes, or until carrots are cooked through and golden.
- Sprinkle with chopped herbs and parmesan.
Nutritional Information
Calories: 187, Fat: 14 g (2 g Saturated Fat), Cholesterol: 1 mg, Sodium: 698 mg, Carbohydrates: 15 g, Fiber: 4 g, Protein: 2 g.
0 minutes
Prep Time
30 minutes
Cook Time
4
Servings
187
Calories
Shop Ingredients
Makes 4 servings
Bolthouse Farms Carrots, Premium - 908 Gram
$2.29$0.00/g
Brookshire's Extra Virgin Olive Oil - 17 Fluid ounce
$9.99 was $11.49$0.59/fl oz
Brookshire's Table Salt - 26 Ounce
$0.99$0.04/oz
McCormick Pure Ground Black Pepper - 3 Ounce
$3.99 was $4.59$1.33/oz
Not Available
Not Available
Brookshire's Finely Shredded Parmesan Cheese - 6 Ounce
$2.50 was $3.79$0.42/oz
Nutritional Information
Calories: 187, Fat: 14 g (2 g Saturated Fat), Cholesterol: 1 mg, Sodium: 698 mg, Carbohydrates: 15 g, Fiber: 4 g, Protein: 2 g.
Directions
- Preheat oven to 425° F. Line a large baking sheet with parchment paper.
- Cut carrots into long strips. Toss with olive oil, salt and pepper. Spread carrots in single layer on baking sheet.
- Bake for 20 to 25 minutes, or until carrots are cooked through and golden.
- Sprinkle with chopped herbs and parmesan.